OPSCB 574 UP Mod 2 Application of Lean in Manufacturing & Service Processes Questions
Description
Part I: Identify a Team
Identify a team project that you are involved with at work. If you are not part of a team, choose an existing project from work or from a prior work experience, and use it as a case study.
- What is the project – its purpose, goals, timeline?
- Who is the team – what are their roles?
- How will the team function – when will they meet, how is progress tracked, how is communication handled?
Part II: Evaluate the Lean Philosophy
Choose 3 of the following questions to discuss and respond with a minimum of 500 words:
- What is the Lean concept and why is it important to study?
- How can Lean be applied to manufacturing and service processes?
- Will Lean work in service environments? Why or why not?
- Discuss ways to use Lean to improve 1 of the following: a pizza restaurant, a hospital, or an auto dealership.
- Why is Lean hard to implement in practice?
- Explain the relationship between quality and productivity under the Lean philosophy.
Note: If you do not, discuss ways to use Lean to improve 1 of the following: a pizza restaurant, a hospital, or an auto dealership. You are going to have a issue with the Competency 1 Assignment.
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