NVCC Nutrition Nutrition, Food Research and Action Center Essay
Issue – Introduction to its prevalence, history, policies that address it, populations most impacted, etc.
Site – choose one site or organization in Washington, DC that is focused on this issue and discuss the goals of the organization, how it is funded, how it is regulated, who it serves, trends in problems it addresses, opportunities for supporting or being involved. How has it changed during COVID?
- What else is needed to address the issue beyond what this organization can do? Or what gaps still exist that the organization could address?
Include at least three citations from PEER REVIEWED literature as well as online citations for the organization or any local facts and figures included. If you talk with anyone or get information directly from the organization, please note that as well.
- Attached is a powerpoint on Food Community Nutritions
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