HM 276 The Chef Takes on A Complicated Dish to Show His Prowess Case Study
Watch the following video case study. By clicking on the link below (or copy and paste the URL). Watch the video and answer the questions below.
Josie Crimi (Producer), & Scott, C. M. (Director). (2009). Farm wedding. [Video/DVD] Landmark Media. Retrieved from https://video-alexanderstreet-com.csulb.idm.oclc.o…
1. Describe how the chef managed the plate presentation and portion control at the event.
2. How well was the mise en place for the event managed? Support your answer.
3. Identify 2 unexpected occurrences that were out of their control (not due to poor planning /training) and how they addressed them.
4. Identify 4 timing issue during the event and the cause.
5. What styles of service (CIA, Ch. 2) were used during the event?
6. Identify 1 food safety and sanitation concern.
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